De Secunda a Qinta feira das 12:30 ate 15:00 e das 19.30 as 22:30 Seixta feira das 12:30 at 15:00 e das 19:00 as 23:00 Sabado das 19:00 as 23:00 Fechado ao Domingo

This adventure begins in Sciacca, Sicily, in 1978, when a yellow bus, under a blue sky and a very hot sun, brings a young man of high hopes to his classes at the hotel school.

From there, the paths and life choices multiplied, but the path did not change: the poetry of Mediterranean dishes went its way and formed a cook, because the French say "chef", but here it is. 'Italy and pride also play a role in the kitchen From the beaches of Sciacca to the streets of Lisbon, the step is not short and this is its value, its experience. Combined with indomitable passion and healthy patience.

Because "cooking" is a mission. It is an act of generosity: it is about giving something very intimate to others. It's a gesture that every day measures the distance between the stove and the customers' tables. An infinite and very short space, like that of an idea.