De Segunda a Quinta feira das 12:30 até 15:00 e das 19.30 ás 22:30 Sexta feira das 12:30 ás 15:00 e das 19:00 ás 23:00 Sábado das 19:00 ás 23:00 Fechado ao Domingo
About
This adventure begins in Sciacca, Sicily, in 1978, when a yellow bus, under a blue sky and a very hot sun, brings a young man of high hopes to his classes at the hotel school.
From there, the paths and life choices multiplied, but the path did not change: the poetry of Mediterranean dishes went its way and formed a cook, because the French say "chef", but here it is. 'Italy and pride also play a role in the kitchen From the beaches of Sciacca to the streets of Lisbon, the step is not short and this is its value, its experience. Combined with indomitable passion and healthy patience.
Because "cooking" is a mission. It is an act of generosity: it is about giving something very intimate to others. It's a gesture that every day measures the distance between the stove and the customers' tables. An infinite and very short space, like that of an idea.
From there, the paths and life choices multiplied, but the path did not change: the poetry of Mediterranean dishes went its way and formed a cook, because the French say "chef", but here it is. 'Italy and pride also play a role in the kitchen From the beaches of Sciacca to the streets of Lisbon, the step is not short and this is its value, its experience. Combined with indomitable passion and healthy patience.
Because "cooking" is a mission. It is an act of generosity: it is about giving something very intimate to others. It's a gesture that every day measures the distance between the stove and the customers' tables. An infinite and very short space, like that of an idea.
Contact
- Rua da Gloria 39, Lisbon, Portugal
- 1250-115
Closed on Saturday lunch and all day on Sunday
