From Monday to Saturday from 12:30 to 14:30 and from 19:30 to 22:30 Closed on Sundays
Così è (se mi pare)
É por isso que este prato que vem do improviso é sempre uma boa surpresa: sempre diferente precisamente porque é imprevisível.
Você pode confiar. Na Sicília dizemos que é uma "questão de honra"
"Così è (se mi pare)" - ou "Assim é, se me apetecer" é quase um título do autor siciliano Luigi Pirandello
Tasting menu for autumn
Insalatina di filetti di San Pietro e arance alla siciliana
- Saladinha de filete de peixe galo e laranjas à siciliana
- Burrata, puré de tomate seco, filetes de anchova, azeite de manjericão
- Ravioli de abóbora, parmesão, amaretti e mostarda de pera
- Camarão tigre grelhado, risoto com citrinos e filete de amêndoas
- Ossobuco de vitela de leite a milanesa, risoto de açafrão torrado
- Massa crocante em forma de tubo, recheada com requeijão de ovelha, açúcar, pistácio
About
This adventure begins in Sciacca, Sicily, in 1978, when a yellow bus, under a blue sky and a very hot sun, brings a young man of high hopes to his classes at the hotel school.
From there, the paths and life choices multiplied, but the path did not change: the poetry of Mediterranean dishes went its way and formed a cook, because the French say "chef", but here it is. 'Italy and pride also play a role in the kitchen From the beaches of Sciacca to the streets of Lisbon, the step is not short and this is its value, its experience. Combined with indomitable passion and healthy patience.
Because "cooking" is a mission. It is an act of generosity: it is about giving something very intimate to others. It's a gesture that every day measures the distance between the stove and the customers' tables. An infinite and very short space, like that of an idea.
From there, the paths and life choices multiplied, but the path did not change: the poetry of Mediterranean dishes went its way and formed a cook, because the French say "chef", but here it is. 'Italy and pride also play a role in the kitchen From the beaches of Sciacca to the streets of Lisbon, the step is not short and this is its value, its experience. Combined with indomitable passion and healthy patience.
Because "cooking" is a mission. It is an act of generosity: it is about giving something very intimate to others. It's a gesture that every day measures the distance between the stove and the customers' tables. An infinite and very short space, like that of an idea.
Contact
- Rua da Gloria 39, Lisbon, Portugal
- 1250-115
Closed on Mondays
